Jif .Com Recall: Salmonella has been discovered in Jif peanut butter. Some Jif peanut butter products marketed in the United States may cause Salmonella infection, thus the business is recalling them. Children, the elderly, and others with weakened immune systems are especially vulnerable to Salmonella infections, which can be serious and even fatal. Fever, diarrhea, nausea, vomiting, and abdominal pain are frequent symptoms of Salmonella infection in otherwise healthy persons.
In rare instances, Salmonella can enter the bloodstream and cause more serious ailments such as arterial infections, endocarditis, and arthritis. The recalled peanut butter was distributed at retail stores and other outlets across the country, according to Jif. The items with lot codes 1274425 – 2140425 have been recalled. The lot code includes the best-if-used-by date. Jif recommended consumers throw away any products that fit the aforementioned criteria right away. If you have any questions or issues, please contact us at www. (Klonopin) jif.com/contact-us or call 800-828-9980, which is open Monday through Friday from 8:00 a.m. to 5:00 p.m. Eastern Time.
J. M. Smucker has recalled more than 45 kinds of Jif peanut butter sold in the United States and Canada due to a Salmonella contamination risk, including creamy and crunchy versions, peanut butter to-go packs, and the natural squeeze pouch. The lot codes for the recalled products range from 1274425 to 2140425, and the best-before dates are given next to them. Jif consumers should dispose of these lot codes as soon as possible. The recall is being carried out in collaboration between the Food and Drug Administration and the Canadian Food Inspection Agency.
Jif warning on use of the forward-looking statement
Due to known and unknown risks and uncertainties, actual outcomes may differ significantly from any future results, performance, or accomplishments expressed or implied by the forward-looking statements in this news release. These and other important variables and assumptions, as well as those discussed in this press release, could have a major impact on the company’s future results, and actual results could differ significantly from those anticipated in the forward-looking statements.
According to Jif, the Food and Drug Administration is collaborating with them on the recall. Hundreds of Americans perish each year as a result of the infection. Each year, Salmonella causes around 1 million cases of food poisoning. Based on the information now available, Jif said it couldn’t predict the recall’s financial impact for the fiscal years ending April 30, 2022, or the current fiscal year, 2023.
- Impact of food safety concerns, such as product recalls, involving our or our competitors’ products;
- The reactions of our company and the industry to the COVID-19 outbreak;
- Product recalls political unrest or terrorism (such as the current wars between Russia and Ukraine), harsh weather, natural catastrophes, pandemics (such as the – COVID-19 pandemic), or other calamities may have an impact on our operations and supply chain.
- Supply chain inputs such as labor, raw materials, commodities, packaging, and transportation cost inflation are just a few to consider.
- The risks associated with the derivative and purchase strategies we use to manage commodity pricing and interest rate risks; and
- Price changes, as well as the timing of price adjustments, can affect profit margins and cash flow in a particular period.
- competitors’ pricing methods and the amount of money they spend on advertising;
- The ability of a company to manage and maintain crucial relationships, such as the concentration of specific operations with a small number of high-value clients and suppliers.
- Any reductions in the useful life of long-lived assets such as goodwill and other long-term assets, as well as any other intangible assets
- We’ve mentioned “Risk Factors” in previous filings and statements to the Securities and Exchange Commission, which include, but are not limited to:
Multi-state event that US health officials are investigating
This press release contains forward-looking statements that only apply as of the date made, and readers should not place excessive reliance on them. The Company will not update or revise any of these forward-looking statements, which are only accurate as of the date of this press release, except as noted in this press release. Because they may be tainted, Smucker is recalling a variety of Jif products marketed in the United States and Canada.
Salmonella infections, which can be serious and even fatal, are especially dangerous for young children, the elderly, and those with weakened immune systems. In healthy persons who have been infected with Salmonella, these symptoms include nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping, and fever. Arterial infections, endocarditis, arthritis, and muscular aches, as well as eye irritation and urinary tract symptoms, can all be caused by Salmonella infections. If you or a loved one develops any of these symptoms after coming into touch with this product, call your healthcare provider right once.
Salmonella illness has been connected to the items in a multi-state event that US health officials are investigating. In the United States, at least 14 cases of Salmonella Senftenberg infection have been reported. Arkansas (14), Georgia (14), Illinois (11), Massachusetts (6), Missouri (11), Ohio (11), North Carolina (11), and North Carolina (11). So yet, no one has died as a result of the sickness.
Two people have been admitted to the hospital as a result of a possible salmonella outbreak linked to Jif peanut butter. Two people have been admitted to the hospital as a result of probable Salmonella infection in Jif peanut butter. According to a Food and Drug Administration filing, Smucker, the owner of Jif, issued a voluntary recall of numerous commodities created at its Lexington, Kentucky plant that included contaminated peanut butter. In 12 states, including New York, Georgia, and Texas, peanut butter has been linked to 14 illnesses and two hospitalizations.
According to (FDA), recalled items had lot codes that ended in 425
According to the Food and Drug Administration (FDA), recalled items had lot codes that ended in 425, indicating that they were manufactured on-site. According to the FDA, foods with this designation should be discarded. Fever, diarrhea (sometimes bloody), nausea, vomiting, and abdominal discomfort are all symptoms of Salmonella infection in healthy people, according to the FDA. Salmonella can enter the bloodstream and produce more serious diseases in some cases, according to the paper.
“We are confident that we have identified the root cause and have taken comprehensive corrective action to address the problem,” the company noted. As a precaution, “we conducted a voluntary recall in coordination with the FDA and CFIA spanning the period that we believe is responsible for the issue, as well as several months beyond this timeframe.” Because of the paucity of information available at this time, the business indicated that it was unable to quantify the financial impact of the recall.
After discarding the contaminated peanut butter, the CDC recommends washing and sanitizing containers and surfaces that may have come into contact with it. In a response to Insider, J.M. Smucker stated that the incident was limited to their Lexington facility and had no effect on other manufacturing plants. This will not affect Smucker’s Uncrustables, Santa Cruz Organic, or any other J.M. Smucker Co. brand.
