Where To Buy Granola Butter: Granola Butter is the original oat-based spread in the world. Our original flavor combines the flavor and consistency of granola with the velvety smoothness of nut butter. With only 3 grams of sugar and a tonne of fiber and healthy fats, it will taste wonderful and make you feel amazing. The first granola is created using straightforward, whole foods and can be spread. Our Original Granola Butter is described as being vegan, gluten-free, and non-GMO.
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CONSCIOUSNESS OF ALLERGIES & SCHOOL SAFETY
Additionally, buttery granola is a healthy snack option because each serving only contains 3 grams of sugar and 4 grams of fiber. The top 14 most prevalent allergens are not present in glutinous granola butter. The following foods are prohibited: sesame, wheat, milk, eggs, fish, shellfish, soybeans, crustaceans, lupins, celery, sulfites, and mustard. Sesame seeds are not permitted either. We are dedicated to assisting you in leading a healthy and empowered life, regardless of your dietary constraints. This butter’s flawlessly balanced flavor is made with toasted South Island oats, cashews, coconut, sunflower seeds, chia seeds, and peanuts. You can stay energized all day with Granola Butter’s hint of sweetness, creamy foundation, and toasted texture.
INGREDIENTS:
The majority of the components in this recipe are roasted peanuts (41%), followed by sunflower seeds (21%). The remaining ingredients are high-oleic sunflower oil, dry-roasted cashews (9.5%), and oats (10%).
How to utilize it:
The same methods as for nut butter apply to granola butter. It should be spread on toast. Enjoy it after adding it to your smoothie! Coat fruit with it. The spoon goes right into your mouth.
Our Objective
You don’t just join a company when you join the Kween Foods community; you join a family. At Kween, we want to make sure you and your family have the time of your lives. Like liquid Toll House Cookies, is this granola butter? Definitely! With Oat Haus’ new granola butter, you can make chocolate chip cookies without turning on the oven first thing in the morning. Before being presented on our website, each item has been examined by a member of our editorial team. We may gain a commission if you make a purchase after clicking on one of our links.
We hold the following unpopular opinion, contrary to conventional belief:
A complete and total waste of time and effort is raw cookie dough. The salmonella hazard trumps the grittier texture of the raw wheat and sugar and the far-too-crunchy chocolate chips. Then why not bake these dough balls in a hot oven to transform them into gooey, heartwarming sweets in less than 10 minutes? The truth is, I’ve been avoiding cookie dough ice cream for the greater part of two decades, preferring full-baked Nestle Toll House cookies (Buy It, $3, target.com). Oat Haus’ Cookie Dough Granola Butter (Buy It, $13, oat. haus) is one cookie dough-like concoction that I can actually get behind.
My childhood memories of eating fresh-baked Toll House cookies are brought back vividly in this new spread from Oat Haus, which incorporates ingredients that I associate with traditional granola (such as gluten-free oats and maple syrup) as well as cookie dough (such as chocolate chips, vanilla, and a “cookie dough type flavor”) (such as chocolate chips, vanilla, and a “cookie dough type flavor”). Granny Smith’s chocolate bits melt in the mouth when the butter is smeared on the toast, unlike the sandy texture of raw bread. A fudgy texture appears after a few hours in the refrigerator, making the granola butter suitable for eating directly from the spoon.
Oat Haus Cookie Dough Butter rests on Countertop
Granola butter may not provide as much of a danger of food disease or an allergic reaction as the genuine thing. According to the company’s website, Oat Haus Cookie Dough and six additional varieties are free of the top 14 major allergens, such as nuts, gluten, soy, eggs, and dairy. In spite of the fact that coconut oil does present in the granola butter, the company claims that it is “allergen-free” due to the fact that the component has been treated in such a way that disrupts the allergenic proteins found in tree nuts, according to a firm spokeswoman.
It’s not just the Cookie Dough Granola Butter that’s like a liquid pleasure for this company. Allspice- and cardamom-spiked Original (Buy It $13, amazon.com) tastes like graham crackers; chocolate-infused Original (Buy It $13, amazon.com) tastes like brownie dough that’s spilled out of your mixer bowl. There’s granola butter for every sweet need thanks to the range of flavors offered, including Vanilla, Blueberry, and Strawberry Shortcake. I’m not the only one fawning over these innovative spreads, as demonstrated by the nearly 160 five-star Amazon reviews. One user wrote, “The greatest damned thing I’ve ever tasted.” “By far, the blueberry taste is the nicest one I’ve ever had.
The next closest thing is chocolate. You can’t go wrong with this decision. Refrigerated, it tastes even better than it does fresh. 10000/10.” Even one diner who “essentially lives off of peanut butter” has replaced their PB for the oat-based schmear. “When I initially heard about oat butter, I couldn’t get my brain around it, so I opted to acquire the variety pack [Buy It, $33, amazon.com]. ”
The first time I tried it today, I was blown away. It beat peanut butter hands down. I’m a great lover of flavor, texture, and clean components. The price is more, but I believe it is well worth the extra money.” Oat Haus’ granola butter, on the other hand, doesn’t have the same health value as its nut-based cousins. According to the USDA, a 2-tablespoon portion of Cookie Dough kind contains 2 grams of fiber and 2 grams of protein, but the same quantity of almond butter provides around 3 grams of fiber and nearly 7 grams of protein.
These are also on our list of the top alternatives to peanut butter!
It’s an oat-based peanut butter alternative that’s spreadable and tastes like granola. Golden flax, healthy oils like coconut and olive, maple syrup, and cinnamon round out the list of components. They have three major flavors: vanilla, chocolate, and original. Limited-edition tastes, such as cookie dough granola butter and blueberry granola butter, are introduced regularly. When you initially open a jar, you’ll have to swirl it around a lot, and even after you’ve finished, the mixture will still be thin.
That said, when you’re craving something sweet, you shouldn’t necessarily think about a food’s muscle-building and digestion-boosting macronutrients and sugar levels. So, if you’re in the desire for warm chocolate chip cookies, brownies, or blueberry pie, but don’t want to turn on the oven, go for a jar of Oat Haus granola butter instead. Nutrition is of no interest to me. There is a review of the Oat Haus granola butter by Trial and Eater (formerly known as Kween)! Nut-free, gluten-free, top-14 allergy-free, and vegan spreads from “Eat Like Royalty” will make you wish the jars were bigger.
Their “original” flavor, which some have compared to cookie butter, is by far my fave of the main varieties. It can be consumed on toast, fruit, in smoothie bowls, or just by a spoonful. It’s adaptable enough to be used in many different ways. Peanut butter can be used in a broad variety of meals. Refrigerate it if you don’t like the thought of an extra-drippy spread; the texture is just like cookie dough!
