Spinach-Artichoke Egg Salad Wrap

Spinach-Artichoke Egg Salad Wrap



Spinach-Artichoke Egg Salad Wrap by Skinny Ninja Mom

This is all about indulging in party food. Who hasn’t gone to a party, seen the spinach-artichoke dip, lost a sense of where they were, and eaten half the bowl in 15 minutes? OK, or just really, really wanted to do that?

 

Maybe it’s just me. But if it’s not and you’re also a huge fan of spinach-artichoke dip, you will LOVE this recipe! Plus it’s really easy to make, with few ingredients and hardly any clean-up. In addition to a “wrap” or sandwich, try it as a salad topping or even as a party dip.

 

Spinach-Artichoke Egg Salad Wrap
Spinach-Artichoke Egg Salad Wrap
Print Recipe
Spinach-Artichoke Egg Salad Wrap
Servings Prep Time
3 People 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
3 People 10 Minutes
Cook Time
20 Minutes
Spinach-Artichoke Egg Salad Wrap
Spinach-Artichoke Egg Salad Wrap
Print Recipe
Spinach-Artichoke Egg Salad Wrap
Servings Prep Time
3 People 10 Minutes
Cook Time
20 Minutes
Servings Prep Time
3 People 10 Minutes
Cook Time
20 Minutes
Ingredients
  • 12 oz jar marinated artichoke hears, drained but NOT rinsed
  • 2 cups baby spinach, chopped
  • 6 tbsp vegan or organic mayonnaise
  • 1/3 cup nutritional yeast
  • To taste Sea salt & Black pepper
  • 4 Pieces hard-boiled eggs, chopped
  • 3 Pieces large sprouted grains wraps (or your favorite wrap)
Servings: People
Instructions
  1. • Chop the artichoke hearts and place in a bowl with the spinach, mayo, and nutritional yeast. Season with salt and pepper.
  2. • Gently fold in the eggs.
  3. • Spoon onto the wraps and roll up.
Share this Recipe

 

Spinach-Artichoke Egg Salad Wrap

Spinach-Artichoke Egg Salad Wrap

 

Spinach-Artichoke Egg Salad Wrap


Spinach-Artichoke Egg Salad Wrap

 

Spinach-Artichoke Egg Salad Wrap

Spinach-Artichoke Egg Salad Wrap

 

Spinach-Artichoke Egg Salad Wrap

Spinach-Artichoke Egg Salad Wrap





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