Where To Buy Granola Butter: It seemed to me that there was nothing more that could be done in the field of butter innovation after having tried so many different types of nut and seed kinds of butter. The good news is that I was, in fact, incorrect. Many health-conscious Instagrammers and foodies were praising Kween Food’s Granola Butter, posting pictures of it on waffles, smoothies, and toast with berries. It was visually appealing and sounded delicious—butter?
So I thought, why not give it a shot? Made of granola?
Reader, Tastes great on toast or with cereal. It resembles homemade almond butter in appearance and texture, being oily and spreadable. That appealingly gritty texture reminds one of its origins as oat and flax. The maple syrup adds a nice sweetness to the dish, which is thick and cinnamon. In Silver Lake, it’s like Biscoff Cookie Butter grew up and became a yoga teacher.
Olive and coconut oils are used in the production of Granola Butter because neither flavour overpowers the other. Though this makes it easier to dribble or spread on toast, it makes eating it with fruit, such as apples or bananas, a bit more difficult due to its liquid-to-solid nature. Even so, I’m not going to let that stop me from chowing down on it in this manner; I don’t mind in any way.
Kween Food offers two varieties of Granola Butter: the original and one that includes collagen peptides for an added protein boost. When I tried each, I couldn’t discern a difference in flavour. There’s only one thing that could be improved upon. It costs roughly $13 for a 10-ounce jar. Almond butter from Justin’s, for example, costs roughly $8 for 12 ounces. The price is steep, but it’s well worth the extra money if you want to enjoy a special treat and spice up your mornings a bit.
Ingredients for Granola Butter
Some grocery stores and internet retailers sell prepackaged oat butter. However, making your own oat spread at home is a cinch! What are the ingredients in granola butter? Olive or avocado oil, spices, and maple syrup form the creamy base of this spread.
As a matter of fact, for nearly two decades, I’ve rejected cookie dough ice cream in favour of Nestle Toll House full-baked cookies (Buy It for $3, target.com). However, there is one cookie dough-like concoction that I can actually get behind: Oat Haus’ Cookie Dough Granola Butter (Buy It, $13, oat.haus.)
What you’ll need to get started:
- Oats without gluten
- Flour is made from ground flaxseed.
- Oils such as olive and avocado
- Cloves, ginger, cardamom, and cinnamon powder
- Sweetener made from maple trees: maple syrup
- flavoured with real vanilla bean essence
Reasons This Recipe Is So Delectable
In the end, what’s the point in eating anything other than your favourite nut butter on toast or oatmeal? Adding natural nut kinds of butter, such as peanut, almond, pistachio, walnut, or even handmade pecan butter, enhances the flavour while also providing protein and healthy fat. Granola butter, on the other hand, is what I’m going to show you how to create today. It’s a filling, nutritious, protein-packed meal that’s sure to elevate your morning routine!
What Is the Flavour of Granola Butter?
Granola butter is a delectable spread that resembles nut butter with an extra dash of flavour. Nuts are combined with oats, sugar, vanilla, and cinnamon to make a butter that is silky, thick, and bursting with warming flavours. Nut butter, granola, and cookies all met in the womb to create this delicious Oatmeal Cookie Granola Butter. It’s delicious on toast or by itself, and it’s also gluten-free and vegan. No one will believe it’s good for you! food, faith, and fitness
This Recipe’s Positive Health Effects
Adding a tablespoon of this recipe’s granola butter to your diet has numerous advantages. Here are a few recipes that will make you feel good about making some:
- Among the many elements found in raw pecans include vitamins, healthy fats, and a good amount of protein. They keep us full and energised while also providing us with the nutrients we need!
- I used maple syrup and monk fruit to sweeten this butter, excluding any additional sugars. It’s sweet but in a good way!
- This pecan butter is already a great source of protein, but adding oats to it makes it even more so.
Granola Butter Making Instructions
Toast
Pre-heat your oven by turning it on. Spread the oats out on a baking sheet and toast them until they begin to smell nutty. Toast the nuts and pepitas in a separate pan until they, too, begin to smell nutty. Spread out the coconut flakes on a third pan and toast until gently golden, which will take less time than the nuts and oats. (bobbergdesigns.com) Remove both from the oven and let them cool.
Process
The oil from the pecans and pepitas should be added to a large food processor and processed until smooth, scraping down the sides as necessary. It will take a long time, so please be patient with yourself!
Blend
Add the other ingredients to the food processor and process until smooth after the nuts and seeds have been thoroughly broken down.
Serve
Drizzle over everything and eat it all!
Granola Pecan Butter Spreading Ideas
On a slice of bread, or on a bowl of coffee overnight oats with Greek yoghurt or protein cauliflower oats with sautéed strawberries, this butter would be fantastic. Granola pecan butter is a fantastic addition to any breakfast, no matter how simple or elaborate! Keeping Things Safe and Secure Store this pecan butter in the refrigerator in an airtight jar. In this manner, it should persist for a few weeks.
Recently, I’ve posted all of my favourite recipes for nut and seed spreads, including my all-natural peanut spread and my all-natural almond spread. When it comes to granola butter (also known as oatmeal butter/oatmeal butter), you may not have known that you could make it using oats and almonds. Instead of the usual peanut or tree-nut butter taste and texture, this spreadable granola butter is loaded with nutrients and vitamins from a simple combination of spices, nuts and maple syrup.
As well as providing an extra dose of protein and fibre, the oats added to the walnut butter spread help keep you feeling content for longer. Walnuts, on the other hand, are a powerhouse of antioxidants, omega-3 fatty acids, and a bevvy of vitamins and minerals, all of which contribute to a healthy gut. If that wasn’t enough, the walnuts and oats combine to create a thick and creamy walnut butter that tastes much like oatmeal or granola when mixed with the spices.
It Tastes Exactly Like Liquid Toll House Cookies in This Granola Butter. When it comes to making melty chocolate chip cookies, Oat Haus’ new granola butter is the answer. Raw cookie dough is overrated, according to an unpopular belief. The salmonella danger outweighs the grittier texture of the raw flour and sugar and the far-too-crunchy chocolate chips. You might as well put them in a sizzling hot oven if you can make these dough balls into gooey, comforting sweets in less than 10 minutes.
