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10 Best Italian Beef Sandwich in Chicagoland Area
Chicagoans are passionate about their favorite sports teams, music, and cuisine. The most popular beef meal in Chicago is Italian. It was, first and foremost, a homemade hot dog with all of the fixings, which I still remember warmly. The happiness in my heart made my teeth chatter. If you want the best Italian beef in Chicago, you’ll have to go out and look for it. It appears that no one knows where to obtain it.
The greatest Italian beef restaurants in Chicago:
Steakhouse & Restaurant Johnnie’s: 7500 West North Avenue, Elmwood Park, Illinois (708) 452-6000
Several people have recommended it. Everything is reasonably priced, the fries are delicious, and combo sandwiches are available. Toss up some Italian sausage to go with the steak. Outside seating is limited, and the line is long, yet it moves more quickly than most fast food joints. After reading this, you’ll understand why people avoid going here after tasting their Italian Beef.
Bari: 1 1120 W Grand Ave, Chicago, IL 60642 (312) 666-0730
It has the feel of an Italian deli rather than a restaurant. Is it why their Italian Beef tastes so good – an homage to their roots? Something about their bread rolls goes perfectly with the meat and sauce. You’ll have to observe for yourself how it absorbs the juices.
Pop’s Restaurant’s Italian Beef
There are 14 different places where you can do this. You should have no trouble finding Pops in the Chicagoland area. When you visit, order a hot Italian beef sandwich with giardiniera. Pop’s highly juicy Italian beef sandwiches are great, but when you bite into one of Pop’s sweet peppers, there’s something about a little spice.
“Mr. Beef” and “Pizza,” Respectively
3917 N Harlem Ave., Chicago, Illinois (773) 283-7444. If you’re in the area, I recommend getting a pizza from Mr. Beef. However, their Italian beef must be the main course (available with sausage added). If you request it dipped, it’ll be soaked in a bathtub before being served, which is exactly what you’d anticipate. Because the juices are so tasty, you’ll finish the sandwich in one sitting and then want another.
a.k.a. “Brothers Beef” b.k.a. “Father’s Beef”: 723 W Armitage Ave., Chicago, IL 60614 (312 265-0484)
One of the best things about Brothers Beef is that they stay open until 4 a.m. on Fridays and Saturdays to feed all of the people walking down the street. To begin with, their Italian beef tastes even better when served in the moonlight than when served in the sun. Thickly sliced beef, sweet peppers, and just enough bread? Please register me. Add some Italian sausage, chili fries, and a milkshake if you’re feeling very daring.
Two Locations
Byron’s is conveniently positioned for Cubs fans to visit before the game. As their name says, you can’t go wrong with a hot dog from them. Their Italian beef, on the other hand, is extremely tasty. The sandwich is stuffed with meat, giardiniera, and dipping sauce. If you’re in the area, you already know where to go.
Al’s Beef from Italy: Phone: (312) 226-4017 – Ill. 60607 – 1079 W Taylor St.
For longer than the great majority of Chicago residents, Al’s Italian Beef has been a Chicago institution. They’re still cramming meat and gravy into their sandwiches like there’s no tomorrow. It’s a requirement to make this sandwich with both sweet and hot peppers.
Nothing compares to Jay’s Beef when it comes to Beef
Three different locations: Jay’s Beef takes Italian beef to a whole new level with the addition of spicy jalapenos. The spicy kick keeps your metabolism going, allowing you to consume more steak. You’ll want to have some on hand because they use a lot of it. Sweet peppers are also available, but I strongly advise ordering the spicy option. Also, because these sandwiches are so juicy, you’ll need a lot of napkins.
Joe Boston’s Italian Steak: (773) 486-9536, 2932 W. Chicago Ave., Chicago, IL 60622
Joe Boston’s is a terrific location to go if you’re looking for an adventure, even though it’s a little out of the way. It’s just a simple Italian beef sandwich delivered in a simple setting. It’s debatable whether this is the reason for its widespread popularity. A marker of greatness is the fresh and spicy giardiniera on top of the roll.
Portillo’s
They’re all over. Portillo’s in the Loop is a popular destination for out-of-towners looking for Chicago Italian beef. This is a good thing because it means their food is constantly fantastic and they have locations all over to satisfy your demands. If you add some cheese and a couple of hot peppers to your sandwich, you’ll be completely satisfied. It’s easy to see why this is such a popular Chicago Italian beef dish. What would you fight for if you had the chance? We’d be delighted to hear from you!
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