Is It Cake Netflix Winner: Is It Cake (stylized Is It Cake?) is a fresh new Netflix reality baking competition in which bakers compete to mislead several judges by creating ultra-realistic cakes? If you’ve come to this page, you’re probably curious about who won the first Is It Cake Competition, and we have the answer for you below, along with how much they won!
The “is it cake” craze was all the rage in the summer of 2020, for those who don’t know where the show’s theme came from. People were sharing images and leaving it up to their friends and followers to judge whether it was cake or not everywhere you turned on social media. Comedian Loni Love, Queer Eye’s Karamo Brown, and Saturday Night Live vet Bobby Moynihan were among the judges for the finals. With his elaborately crafted suitcase, Andrew came out on top. Homemade a marble statue cake, and April made a sewing machine. Andrew took home the grand prize, despite the fact that all three were magnificent.
Is It Cake season 1 winner: Who won the first season of Is It Cake?
Andrew Fuller faced off against fellow bakers April Julian and Hemu Basu (a former Halloween Wars champion, by the way!) in the eighth and final episode of Is It Cake season 1. Their task was to create the “cake of their dreams” for a chance to win the $50,000 grand prize. Andrew Fuller came out on top in the end. Those who follow the Food Network regularly may remember Fuller from popular baking events such as Candyland and the Halloween Baking Championship.
Prize money for the winner of Is It Cake?
Andrew won an additional $30,000 in addition to the $50,000 grand prize by winning various other challenges throughout the first season, totaling an incredible $80,000! Andrew informs the cameras in the last moments of the previous episode: “I’ve never gotten this far in anything before.” I feel like I’m transforming into the person I’m destined to be, and even though it’s just a cake show, it’s huge for me. I adore each and every one of you. You knew you were going to cry, and you did. Thank you a lot. “I adore you two.”
What happened to Andrew Fuller, the winner of Is It Cake?
Netflix’s ‘Is It Cake?’ is a baking competition that actually takes the term “looks good enough to eat” to reality. It is based on a famous craze that took over the internet roughly two years ago. After all, it follows a group of cake decorators as they demonstrate their abilities to create tasty replicas of real-life common goods in the hopes of winning a prize pool of tens of thousands of dollars. So, if you want to discover more about the one person who was able to do so at every step of the way – worthy winner Andrew Fuller we’ve got the information for you.
What is Andrew Fuller’s name?
Andrew Fuller (or “Mr. Trash Talk,” as host Mikey Day dubbed him in the production) was born in San Antonio, Texas, but has spent the majority of his life in Des Moines, Iowa. According to accounts, he was only a small child when he discovered his enthusiasm for not only painting but also the spooky and frightening, which led him to fall in love with both Halloween and Tim Burton films. It wasn’t until 2017 that the lifelong artist blended these elements and became a cake sculptor, eventually specializing in meticulously eerie confections.
Is It Cake Netflix Winner
“If you don’t exactly fit into the cake community, but you don’t have enough talent to join the sideshow, you gather together, and you create Andrew Fuller,” Andrew Fuller joked in the series. The truth is that he doesn’t need to “fit in” anywhere or adapt to societal conventions to be appreciated, and “talent” may be an understatement given his level of ability and precision. Andrew proved to the world why he is regarded the finest in his industry by winning three consecutive rounds as well as the finals of ‘Is It Cake?’ and taking home $80,000.
What happened to Andrew Fuller?
Andrew Fuller has always described himself as an artist first and a baker second, which makes sense given that he draws inspiration from personal experiences as well as his favorite horror films and directors. This explains his interest in the macabre, as well as his appearances on Food Network’s ‘Halloween Baking Championship’ in 2018 and ‘Candy Land’ in 2020. (where he reached the semi-finals). On Instagram and TikTok, he emphasizes his expertise in hyper-realistic cakes, with a feed consisting of bleeding anatomical hearts, a baby head cereal dish, and other creations.
Andrew continues to live in Des Moines, Iowa, with his husband, their hairless cats, a pet leech, Madagascar hissing cockroaches, and his weird collectibles, according to what we can tell. Furthermore, his company Sugar Freakshow still hand-makes and distributes his masterpieces (in a 1980s hearse). The baking studio, which is located at 3023 Southwest 9th Street, may soon be available to the public. We should also highlight that, true to his word, the 42-year-old hasn’t changed his green hair in years, but he now has a blueish-purple and pink beard, as shown in the photo above.
When did you decide to pursue a career in baking?
I’ve always been drawn to art and being creative in general. My father died when I was quite little, and I was already a strange child. We lived with my great-grandmother for a bit, and it was important for her to teach me how to cook, bake, and do simple things like griddle cakes and other things. That became my happy place, so it was constantly on the backburner. As an artist, I’ve learned that you can make art that people love and admire, but they don’t necessarily buy it. However, if you make the art edible, they will accept it.
When I first began this cake quest, I had no intention of making anything creepy. Guy Needs Cake was the name of my company, which was completely unique. I literally began by baking a cake for my hubby. “I think I could do it simply for pleasure,” I thought as I watched all those baking shows. When I tried it, my friends and family went crazy. It’s this stuff that I stumbled upon by accident. ‘Is It Cake?’ says the narrator. Andrew Fuller, the actor, understands why people dislike fondant.
Is it critical that your cakes taste as nice as they look? Is it tough to strike that balance?
I believe it is due to people’s dislike of fondant, but many people assume that if your cake looks amazing, it will taste like cardboard or be otherwise unappealing. Part of my art and what I enjoy doing is making something that so astonishes people that they don’t realize it’s cake until they cut into it and say, “Oh, my God, not only does this thing look like a shoe, but it tastes better than any cake I’ve ever had.” At the end of the day, it’s a cake, so what are you selling if it’s not good? I take great pride in my ability to create flavor.
