Gevi Espresso Machine Reviews: Gevi has one of the best price-to-performance ratios of any machine we’ve evaluated. This is the greatest option for preparing quality espresso at home on a tight budget. However, there are a few factors to keep in mind. Although the espresso and milk steaming capabilities are good, they fall short of those of a café. Its cappuccinos and lattes are more of a passable approximation than an exact replica of what you’d get in a cafe.
Taste
The espresso shots and milk drinks at Gevi were above average, but they fell short of café norms. The espresso we produced with this machine tasted great and had a nice crema. We noticed that the Gevi satisfied our espresso desires in general. However, there are some drawbacks, including the machine’s small portafilter and inability to brew at the same high pressure as some of the more expensive models on the market. Because of these two qualities, you should expect a slightly darker cup of espresso at home.
Straight shots and milkshakes lack the richness and body of an American, though if you’re a fan, you can probably get away with using less water. Nonetheless, this computer beats almost all other options in its price range. Furthermore, no built-in grinder is offered. Despite the additional cost of acquiring your own grinder, this machine remains an excellent value. Depending on when you want to take another drink, wait 12 minutes for the boiler to go down to the proper temperature or use a lot of steam to cool it down faster. This makes the procedure feel less efficient when brewing multiple milk drinks in a row.
Ease of Application
The Gevi’s user experience is quite typical for a semi-automatic machine. For newcomers, there is a learning curve, but it is not significantly more difficult than with most other semi-automatic espresso machines on the market. One of our pet peeves is the Gevi’s slowness. It takes a long time to warm up for some reason. It takes a full minute for the boiler to heat up to the point where the steam wand may be utilized after firing a shot. Your espresso will become flat and lose its crema if you do this, which isn’t ideal.
Although Gevi’s user interface simple and intuitive
Even though Gevi’s user interface is simple and uncomplicated, new users will have a slight learning curve. There’s also an issue with the directions. If you run into any issues, you’ll probably seek assistance from Google rather than the manual.
How Simple It Is to Clean
The cleaning technique for this equipment is quite standard. The steam wand may be cleaned with a moist towel to help you keep track of how much water is left in the tank, and the descaling process is simple. The portafilter proved to be the most difficult part of cleaning the Gevi. Because it clings to grinds, an interior plastic component makes cleaning it a little tough. Although this isn’t a deal-breaker, it does add a step to the photography process. A broad, easy-to-access door leads to the water tanks.
The milk is steamed
You can generate a creamy microfoam with the steam wand on this machine, which makes a wonderful cup of espresso. This steam wand behaved brilliantly when it came to utilizing it. Although this steam wand may produce superb microfoam, we believe it requires more talent than other devices to get the same results.
As a result, newcomers may be disappointed by the quality of the milk immediately away. In and of itself, the fact that microfoam can be made is incredible. The steam wand takes some practice to master, but once you do, it’s a breeze. You’ll be able to achieve some spectacular outcomes if you get the hang of the steam wand.
Value
The Gevi is a good pick if you’re on a tight budget. In our opinion, this is one of the best prices on the market. Even if a high-quality espresso grinder is necessary, this arrangement is significantly less expensive than top-of-the-line machines while still providing roughly 75% of the quality. We’re completely blown away. Despite its lack of cafe-quality performance, the Gevi provides acceptable espresso and milk steaming at a reasonable price. Keep in mind that a grinder will be required to complete your setup.
Gevi Espresso Maker Specifications
- It has a 15-bar professional Italian pump with a 1100W extraction pressure.
- The foaming of milk in cappuccinos and lattes is achieved with a heated steam wand. The steam wand rotates 360 degrees, producing silkier and smoother milk froth.
- Water temperature, milk froth, coffee, and milk flavor may all be fine-tuned using a precise dual temperature control mechanism.
- Thanks to the clear temperature dial, beginners can quickly detect temperature variations. Cleaning and replacing the 1.5-litre water tank is simple. You can make two cups of espresso at once with a double-layer portafilter and a double-shot funnel.
- For the best concentration and crema, use two cups of 60ml (2 oz) or 14g (2 spoons). An espresso machine, portafilter, scoop/tamper, funnel, and user guide are included in the bundle.
Is the Gevi Espresso Machine an Italian product?
Some viewers of the Gevi Espresso Machine 15 Bar Review wonder where Gevi coffee machines are made. The Gevi Espresso Machine 15 Bar, like the rest of the Gevi range, is built in the Netherlands.
Perfect Cup of Coffee with the Gevi Espresso Machine 15 Bar
Here’s everything you need to know about using the Gevi Espresso Machine 15 Bar to make the ideal espresso.
• You’ll need a clean coffee maker to make delicious coffee. Clean the coffee maker according to the manufacturer’s recommendations. Always use cold, freshwater for brewing coffee.
• Coffee grinds should be stored in a cold, dry place when not in use. After opening the container, tightly reseal it and store it in the refrigerator to keep the coffee grinds fresh.
For the best flavor, buy whole coffee beans and grind them to a fine powder before brewing. If the grounds are reused, the coffee’s flavor will suffer significantly. Reheating coffee is not suggested because the flavor is at its peak shortly after brewing. If the coffee maker becomes oily due to over-extraction, it should be cleaned. After the coffee grounds have been removed for oil, small oil droplets float on top of the brewed black coffee. When utilizing coffees that have been heavily roasted, oiliness may occur more frequently.
First-Time Use Preparation
If you’re reading this review, you’re probably wondering how to use Gevi Espresso Machine 15 Bar for the first time. Examine the product to see if it has all of the required attachments and is in good operating order. Make sure the unit is turned off. Rotate the funnel support to the left to remove the funnel and other detachable pieces, then wash them in warm water and reinstall them. After you’ve filled the water tank halfway, don’t add any coffee or filter paper. By pressing the “ON/OFF” button, bring water to a boil until there is no more water. Repeat this method two or three times more to ensure the coffee machine is clean.
