Where to buy vol au vent cases:The Flight of the Wind Cases are a pudding with a filling hole in the center. The cases are highly crispy, fluffy, crooked. These cases can be used to make every inside filling more enjoyable. It has a salty taste and is always available. 200C/180C fan/gas 6 heating oven. Line a large bakery with a bakery. Roll out pastries on a slightly blurred surface, cut them in squares 30 x 6 cm, cut them out on any corner.
Take care to cut the pastry throughout a smaller square, leaving the 7.5-mm boundary. On the plate, brush lightly with egg glaze and bake for 15 minutes until golden brown and blossomed.
Transfer to a cooling wire rack. When the middle part of the pastry is cool, remove them and discard them with care. Fill in the fillings to serve (see ‘goes well’). The vol-au-vent cases can be held for up to a day before filling and serving in an airtight container.