Where to buy fresh yeast UK: Our fresh yeast comes in 50g packs, perfect for all bread doughs. Keep cool and use for 10 days. Per kilo of flour allow 5 g fresh yeast. Use 4g of fresh yeast per 5g of dried yeast if your recipe specifies dried yeast. Chemical nitrogen sources such as ammonia, ammonia and lyes, sulphuric acid, synthetic vitamins, and growth agents are used to produce conventional yeast. To produce conventional yeast are used.
In contrast to traditional yeast, organic BIO REAL yeast is made without using the chemicals in fermentation using organic cereals. Better for you, better for you, better for you. BIO REAL organic yeast does not require rinsing, so no chemically contaminated additives are used.
As there are no chemical additives, no rinsing is necessary for BIO REAL organic yeast, so there is no wastewater from this production system that is chemically contaminated. Better for the surroundings. Furthermore, the organic fermentation medium is also the basis for other baking products like a sponge or yeast sourdough starter.