Sylvia Weinstock Net Worth: The designer, who established the sugar flower tall wedding cake market, gently died away at her home in Tribeca, New York, surrounded by an adoring family. “Her amazing pastries have featured in weddings and festivities in the United States, Japan, China, the Middle East, the Caribbean, and Europe. Thanks to her trademark spectacles and caustic humor, Sylvia was renowned all over the globe, ”wrote her family
Sylvia Weinstock was an American baker and cake decorator. She was born in 1930 in Brooklyn, New York, NY, she was 91 years old at the time of her passing. Throughout her career, she baked hundreds of cakes, and each slice that cost from $15 and $100. However, she originally began her profession as an elementary school teacher.
At the age of 50, she began making cakes. She has baked colorful cakes for various celebrities like Martha Stewart, Kim Kardashian, and many more celebrities. She has participated as a guest judge on the reality programs Top Chef: Just Desserts and Chopped Sweets.
She met her late spouse Benjamin Weinstock when she was 17 years in Rockaway Beach. They married in 1949 and were blessed with 3 children. However, during an interview, Ben stated of his wife when he first saw her “She was tasty! And I liked being with her. Sylvia was the youngest; she was shy.” Added “But the following evening, we met together at her Cousin Ruth’s place.
The estimated Net Worth of Sylvia Weinstock is from $1 Million and $2 million USD. Weinstock last month designed a beautiful floral six-tiered cake covered with layers of cream and light pink flowers for Jennifer Gates’ wedding. The American has been an unquestioned expert in the confectionery sector, renowned for boosting the aesthetic of classic white wedding items with her unique handmade sugar flowers.
Weinstock has long stressed that cake is more than just food. “This is the major piece of the event that people consume, so it should be unforgettable,” Sylvia remarked.
It’s astonishing that until the age of 50, Weinstock could not even consider that she would be involved in baking. She worked as a school teacher for many years. Her first pastry store debuted in 1980. It offered cakes via pre-order.
After some years, Sylvia’s items were so popular that she had to expand from an ordinary shop to a three-story store. “One floor was utilized to greet clients and to manufacture flowers. Baking, icing, and cake texture were made on the third level. An elevator transported pastries to the basement, which we transformed into a refrigerated shop. I resided on the fourth and fifth levels, ”Weinstock stated in an interview.
Retirement enabled her to spend more time with her hubby, whom she had been married to for over 70 years. He died away in 2018. Sylvia has three daughters – Ellen, Amy, Janet, as well as six grandkids.