Friis Holm may be a multiple award winning chocolate maker in Denmark. The founder Mikkel Friis-Holm, a professional chef by trade, operated a restaurant and bakery, and became a distributor of Scandinavian chocolate for Scharffen Berger. This passion for chocolate evolved into a deeper interest, and cause the formation of a chocolate company in 2008.
It would be Friis-Holm’s Chuno bar that piques the foremost curiosity. For this chocolate, Friis-Holm creates two versions, all variables are kept the same: origin, bean type, roast, percentage, etc., apart from one small difference during fermentation: the amount of times the cocoa beans are turned.
A radical approach to chocolate-making, and therefore the resulting chocolates, Double Turned and Triple Turned, are noticeably different, and serve to underline how vital each step in chocolate-making truly is.
Five varieties have now been created from the delicious and highly exclusive Friis-Holm chocolate. Four of them were made up of cocoa beans from Nicaragua and one from Honduras.
.He got a gift for his 55% Dark Milk and Nicaliso 70 percent during the Good Taste Award in 2012. His chocolates are so special. Choose here from the online store Chocolates-de-luxe.de the same, delicious Danish chocolates. If all five varieties are to be carried out,Cube, the cube with 5 mini tablets, is that the right choice.
Or if you wish bittersweet chocolate , then you absolutely need to test La Dalia in one hundred pc or 85 percent. The beans for this chocolate come from 10 different cocoa farmers in Nicaragua. Try the delicious chocolate yourself and convince yourself of the exclusive taste!