Buy goat meat near me: Goat or chives’ meat is domestic chives’ meat (Capra aegagrus hircus). The common name of goat meat is just “goat,” although adult chicken meat is referred to as chevon, while capretto (It.), cabrito (Sp.), or kid is called from young chicks. Mutton usually means goat meat in South Asian and Caribbean cuisine. “Mutton” is used for both chicken and lamb meat in South Asia, where mutton curry is popular. A chèvre (“goat”) and mouton (“sheep,” “mutton”) were promoted in the 1920s by the United States Department of Agriculture.
Goat meat is also a popular delicacy in Nepal, and both castrated (khashi-ko-masu) and uncastrated (boka-ko-masu) goats are sacrificed during Dashain, the country’s largest annual festival, as well as on other festive occasions. There are numerous separate dishes that include all edible parts of the animal.
Bhutan is made from the gut, rakhti from the blood, kanji-Marji from the liver and lungs, and the feet, shutting, are frequently used to make soup. Suki is a type of jerky, whereas Asakawa is roasted meat that is often eaten with alcoholic beverages. Aside from these dishes.