Butter is pretty hard to compete with, taste-wise, in just about every recipe, especially in baked goods and as a spread on toast. Coconut oil, however, is a worthy competitor. Spread onto the bread in this grilled cheese sandwich, coconut oil browns nicely and offers a delicate yet rich flavor, much like butter. And coconut oil has shown to offer health benefits that butter does not.





Apple Avocado Grilled Cheese
Apple-Avo Grilled Cheese
Print Recipe
Servings Prep Time
1 Sandwich 10 Minutes
Cook Time
5 Minutes
Servings Prep Time
1 Sandwich 10 Minutes
Cook Time
5 Minutes
Apple Avocado Grilled Cheese
Apple-Avo Grilled Cheese
Print Recipe
Servings Prep Time
1 Sandwich 10 Minutes
Cook Time
5 Minutes
Servings Prep Time
1 Sandwich 10 Minutes
Cook Time
5 Minutes
Ingredients
  • 2 slices your favorite gluten-free bread
  • 1 tbsp Coconut Oil
  • 1 tbsp apricot preserves
  • 1/4 cup organic or vegan cheese shreds
  • 1/4 Piece avocado, sliced thin
  • 2 Slices Apple Thin slices
Servings: Sandwich
Instructions
  1. • Preheat your grill.
  2. • Spread one side of each slice of the bread (the outside of the sandwich) with the coconut oil and the other (inside) with the apricot spread.
  3. • Place the cheese, avocado, and apple slices inside the sandwich and grill until the cheese is melty and the bread is toasted.
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