Juicy Avocado-Salsa-Stuffed Organic Turkey Burgers

Juicy Avocado-Salsa-Stuffed Organic Turkey Burgers

 

The very best way to cook these juicy, tasty burgers is in a hot pan with a little coconut or extra virgin olive oil. Grilling them is also a good option. You want them to cook evenly and have a nice “bite” to the outside, almost crisp, which could be lost if you cover them while they cook (the steam will soften the “bite”) or bake them.

 

Some people can’t stand cilantro (http://www.ihatecilantro.com) so if you’re having company, maybe make half with cilantro and half without. You could also try using basil or chives instead.

Juicy Avocado-Salsa-Stuffed Organic Turkey Burgers

Juicy Avocado-Salsa-Stuffed Organic Turkey Burgers

 

Juicy Avocado-Salsa-Stuffed Organic Turkey Burgers
Juicy Avocado-Salsa-Stuffed Organic Turkey Burgers
Print Recipe
Servings Prep Time
4 People 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
10 Minutes
Juicy Avocado-Salsa-Stuffed Organic Turkey Burgers
Juicy Avocado-Salsa-Stuffed Organic Turkey Burgers
Print Recipe
Servings Prep Time
4 People 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
4 People 15 Minutes
Cook Time
10 Minutes
Ingredients
  • 1 Piece ripe avocado peeled
  • 1/2 tbsp Sea Salt
  • 1/4 tbsp black pepper
  • 2 tbsp salsa (plus more for garnish)
  • 2 tbsp chopped cilantro (optional)
  • 1 lb organic turkey breast ground
  • 1 tbsp olive oil
Servings: People
Instructions
  1. • In a bowl, mash together the avocado, salt, and pepper. Stir in the salsa and cilantro.
  2. • Divide the ground turkey into 4 equal parts. Form into patties.
  3. • Stuff each turkey patty with ¼ of the avocado mixture.
  4. • Cook in the olive oil in a hot pan over medium heat for about 4 minutes on each side, until no longer pink anywhere and a little crisp on the outside.
  5. • Serve on top of dressed salad greens, or in a hamburger bun.
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Juicy Avocado-Salsa-Stuffed Organic Turkey Burgers

Juicy Avocado-Salsa-Stuffed Organic Turkey Burgers








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