Eat Healthy, Shop Wisely & Live like Ninja
Spinach-Artichoke Egg Salad Wrap by Skinny Ninja Mom This is all about indulging in party food. Who hasn’t gone to a party, seen the spinach-artichoke dip, lost a sense of where they were, and eaten half the bowl in 15 minutes? OK, or just really,…
Shrimp Fried “Rice” I got the idea for “rice” made from cauliflower from Well Fed- my favorite new cookbook as of late. I was skeptical, as I’m sure most of you are, but after a short whirl in the food processor and a little stir…
I’ve tried all the logical solutions; showering just leaves me colder, driving around with heat blasting is only economically feasible for so many miles, and making a warm comforting breakfast only really works when you’re not trying to blog about it… 20 minutes of fussing…
And that is exactly why I made hazel-walnut butter. To distract myself. There are two reasons I can’t get away from peanut butter and need this distraction. 1) I make peanut butter once, sometimes twice, a week for my friend because it’s addicting and I…
Paleo eating emphasized fat. Saturated fats to be exact, from animal sources mostly. I dabble in the world of paleo eating, honestly because it tastes so good! (For more info on the paleo lifestyle visit Marks Daily Apple ) Back to those eggs… After deciding…
After my raw egg yolk experiment my mind immediately drifted to dippy eggs. A childhood favorite of mine and my Mom’s considering it took less than 5 minutes to get a meal on the table. Although those days it was buttered toast strips as the…
We pulled our car over to a small farm stand on the side of an interstate with a sign advertising for fresh peaches. Well of course, we’re in Georgia after all. Unfortunately they had just sold out, she told us, but there was a truck…
You start going on real dates and then say things to your friends like, “It was fine, but there wasn’t a spark.” Then there’s the slow collection of bills and students loans and pressure. And you buy a little black book and start filling it…
Mediterranean Potato Salad in Tahini Dressing Inspired by Lise’s recipe which I believe was just her own. I used the ingredients I had on hand and it came out different than her’s but so delicious. It made about 2 servings. 3 small red or white…
Yum Salad. That’s what my mom suggested we call this one. We both could not stop eating it … I think it’s the saltiness of the black olives mixed with the heartiness of the roasted red peppers mixed with the creaminess of an excellent-quality…
